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Research & Development (R&D)

Innovation, researching new technologies, improving existing products and processes, that is the responsibility of the Research & Development team. This team helps make product leadership fundamentally true.

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This is how R&D makes a difference

The R&D specialists combine a thorough theoretical background with knowledge of internal processes and technologies to achieve the perfect product. Together with colleagues in production, purchasing, quality, sales and marketing, they work on our mission to make consumers and customers happy with fresh, healthy and high-quality bakery products. In the R&D academy, the team is constantly learning about new technologies, ingredients, trends in the different categories, ... so they always stay up to date.

Take a look inside Research & Development

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"We invest in quality and sustainability."

Laura - R&D technologist at LLBG

Come join the team

Do you have a taste for R&D and product development? Check out the vacancies in this team and apply for a job as NPD Manager Bread, Technology Manager or NPD Manager Packaging.

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International NPD Manager Bread

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You have a passion for innovation, want to make an international impact, and enjoy working in a collaborative, hands-on project management style.

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Etikettering en Specialist Productspecificaties

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Zorg jij dat productspecificaties en etiketten altijd correct en up-to-date zijn?

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Make a difference

Make a difference

Our vacancies
Visiting Research & Development | La Lorraine Bakery Group | La Lorraine Bakery Group